A non-stick pan is a pan that does not stick to the bottom of the pan when cooking because the bottom of the pan is coated with a non-stick coating. The common ones with the best non-stick performance are Teflon coating and ceramic coating. Secondly, there are special craft iron pots and stainless steel pots. Because non-stick pans are food contact materials, FDA registration is required for export to the United States.
FDA handling form:
1. Food (FOOD): Refers to ordinary foods. In addition to hygiene inspections, nutrition labels are also required. Beverages and canned foods also need to go through FCE (factory registration) and SID (product registration).
2. HEALTH FOOD: It is also called functional food. In addition to meeting the import standards of ordinary food, it also needs to have the effect of improving human functions, but it needs to be labeled with nutrition.
3. Dietary supplements (DIETARY SUPPLEMENT): including amino acids, trace elements, vitamins, minerals and Chinese herbal medicines, manufactured in accordance with FDA regulations, it can reflect Chinese medicine and health care products on drug instructions, packaging, and labels to improve human function and prevent The role of disease. The US FDA certification has strict requirements for the description of the composition and the outer packaging and labeling.
4. Over-the-counter medication (OTC): No new drug demonstration is required, but sufficient materials must be provided to identify the effective ingredients in accordance with laws and regulations. After meeting the FDA's various over-the-counter medication requirements, and obtaining the U.S. Drug Product Registration Number (NDC), it can be sold as a drug in the U.S. market.
5. Cosmetics (COSMETIC): Refers to items used to clean, maintain, beautify, treat or change appearance by rubbing, pouring, sprinkling, spraying, introducing or other methods on the human body or any part thereof.
6. Chinese herbal medicine for external use: It is a product composed of pure natural plants or extracts, and used in external dosage forms such as patches, lotions, suppositories, etc., which act on the human body and play a role in health care and treatment.
FDA registration for food contact materials:
Food grade polypropylene (PP).FDA 21CFR 177.1520
Food grade polyethylene (PE) FDA 21CFR 177.1520.
Food grade olefin polymer (OP) FDA 21CFR 177.1520
Food grade polystyrene. (PS) FDA 21 CFR 177.1640
Resin and polymer coating in contact with food FDA 21CFR 175.300
Food container lid with sealing gasket FDA 21CFR 177.1210
Food grade ethylene-vinyl acetate copolymer (EVA) FDA 21CFR 177.1350
Food grade melamine formaldehyde resin FDA 21CFR 177.1460
Food grade nylon resin FDA 21CFR 177.1500
Food grade polyethylene terephthalate (PET). FDA 21CFR 177.1630.
Food grade polycarbonate (PC) FDA 21CFR 177.1580
Food grade rubber. FDA 21CFR 177.2600
Components of paper and cardboard that are in contact with food. FDA 21CFR 176.170
Food grade polyester resin FDA 21CFR 177.2420
Food grade acrylonitrile/butadiene/styrene total polymer (ABS) FDA 21 CFR 177.1020
Food grade vinyl chloride/lauryl vinyl ether total polymer FDA 21 CFR 177.1970
Food grade polyethersulfone resin FDA 21 CFR 177.2440.
Food grade polyamide/imine resin. FDA 21 CFR 177.2450.
Food grade acrylonitrile-styrene resin (AS) FDA 21 CFR 177.1040
Food grade polyoxymethylene copolymer (POM polyoxymethylene) FDA 21 CFR 177.2470