As an otaku developer, cooking and baking as a hobby is also a good choice, and you don’t have to choose monotonous takeaways and instant noodles. Let’s take you to make a home-cooked dry pot:
ingredients:
Main ingredients: cauliflower, lotus root, lettuce, luncheon meat (the types of dishes can be replaced according to your favorite ingredients, such as enoki mushrooms, broccoli, shrimps, etc., if you want to cook pork ribs in a dry pot, you need to cook the braised pork ribs in advance, and the amount depends on your own frying. It depends on the size of the pot and the amount of meals that need to be made, I basically serve 2 people)
Paving material: small green pepper, onion
1. Prepare food
First cut the small green peppers, chop the watercress finely, and the taste can be adjusted according to your own situation (I am not very fond of spicy food, the taste is lighter, students with heavy tastes can play freely here)
When the ingredients are ready, you can start working, put the frying pan into the oil and heat it up
After the oil is hot, add the luncheon meat and fry it (the luncheon meat is better if it is oiled once, and the oil will be more fragrant)
Fry the lunch meat until the skin is golden brown and set aside
Continue to heat the oil pan, add watercress and green pepper to fry until fragrant (pay attention to the heat, otherwise it will be mushy)
Put vegetables with longer cooking time (such as lettuce, cauliflower, lotus root) first
Stir fry until 9 minutes and add the rest of the dishes (onion, lunch meat)
Continue to stir fry until it comes out of the pot, and a delicious home-style dry pot is ready.
