] Cantonese has opened before the Spring Festival pan fried sesame balls, egg powder, oil and other customary corner, meaning the coming year is booming. I have my own little home in the future, the pan is open each year, but the past is to buy semi-finished products back deep-fried. This year, suddenly have their own DIY idea, so he decided to start with the most simple eggs scattered. First time, feeling easily than expected, but there are less than three places: the first is the South put less milk, enough incense; the second is to roll thin enough, it is not enough crunchy; the third is I put lard into the salad oil, it is not crisp. However, this morning brought some back to the unit to colleagues to eat, they say very good eat them, ha ha, after the holiday to find time to do it again. Eggs scattered with sweet, salty two kinds of family love to eat salty, so I did this to join the Southern salty egg milk powder, but the family had no garlic, let, put some chopped onion and garlic will be more fragrant it . Guangdong, in addition to deep-fried sesame balls, egg powder, oil angle; there are steamed cake, carrot cake, chestnut cake, taro cake, etc., symbolizing the coming year onward and upward; of course there steamed sponge cake, with the worship of ancestors; some also local rice dumplings it. My little family, eat so much, I usually relatively simple open open pan to even, meaning the first Italian head of it, is sure to steamed sponge cake, the other thing, look at the time it, if you have time, It may also be steamed carrot cake or a chestnut cake. Today this is a blog post last year, and also lobbied for the eight New Year's dinner. Will leave the day after tomorrow, after the holiday will be engaged in cleaning the house, buying Chinese New Year festive supplies, buy orange flowers, etc., is estimated to be very busy, no time should the Internet, dear friends, we see you next year up! With you a happy New Year, I wish you all good health, all wishes come true, good luck! During the Spring Festival, we see you in, to share the joy of the New Year fun together! Sesame curd egg powder MATERIALS: (in bars) 250 grams of flour, 1 egg, 10 grams of black sesame, a curd (not enough flavor,
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, should be placed two), corn oil (50 g, preferably with lard , will be more crisp), 70 grams of water practice: 1, black sesame saute a small fire, let cool; 2, knock flour into egg; 3, take two teaspoons of milk poured into the south from 70 g of water, South crushed with a spoon milk; 4, crushed South milk add the flour, a
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(Fried egg time according to the degree of dispersion is increased or decreased thickness, thinner shorter time fried eggs scattered saw yellowish color can be picked up.) 14, egg powder necessary to remove yellow, darker color will be cooled point; 15, let cool, hot oil till re, into the egg powder, half a minute re-fried; 16, remove egg powder, drain oil, kitchen paper discharge suction, after cooling edible , after sufficient cooling will be more crisp. Sealed cans and stores them. 2011 Annual dish: New Year's dinner more series, please click on the text to see the practice: cold cuts: hot dishes: soup dessert Related articles:
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