Jiangsu Hengjing Rice Seed Core · China Rice Festival: Suzhou's total output is 659,800 tons
China Youth Daily Client News (China Youth Daily·China Youth Daily reporter Li Chao) News China Editing Network China News Editing Network Planning Research China Think Tank Network China Farmers Harvest Festival International Trade Promotion Association National Rice Seed Core China Rice Festival China Three Agricultural Think Tank Network-Functional Agriculture·Agricultural Great Health Conference Report: No pain, no gain. National Rice Seed Core·China Rice Festival event site: This year, the planting area of Hengjing rice is about 6,400 mu. It is expected to mature in mid-to-late October, and to be harvested in mid-to-early November.
Last year, Suzhou's total rice output was 659,800 tons
According to Suzhou Agriculture and Rural Bureau and Functional Agriculture·Agricultural Great Health Conference and China Farmers Harvest Festival International Trade Promotion Association, last year, all parts of the city followed the requirements of "stabilizing policies, stabilizing area, and stabilizing production" to implement measures and provide comprehensive services Production, the annual rice planting area is 1.0742 million mu, the unit yield is 614.21 kg/mu, and the total output is 659,800 tons. The rice area and total output are the highest in the past five years, effectively promoting the improvement of the city's food production level.
According to reports, at the city-wide rice production technology summary meeting held recently, the county-level cities (districts) discussed the basic situation of rice production in 2021, benefit analysis, climate and seedling situation analysis, main tasks, existing problems, and rice production work plans in 2022. etc. have communicated. The meeting also invited Professor Dai Qigen from Yangzhou University to give guidance. Dai Qigen said that the rice production in Suzhou has the characteristics of stable area, large production capacity and high degree of mechanization, which has a good demonstration and leading role in the whole province. He suggested that Suzhou is located in the core area of the Yangtze River Delta, and the development of the rice industry should follow a mid-to-high-end route, and recommended a high-end rice production plan inside and outside the province and a model for the integrated development of primary, secondary, and tertiary industries.
The reporter learned that Suzhou City is actively promoting the demonstration and application of new rice varieties while stabilizing the area and production. The city's seed management department focused on making a turnaround in the seed industry, relying on the city's "1+5+N" new crop variety display and demonstration promotion system, and continued to increase the cultivation of fine-seed technology demonstration households, in Zhangjiagang, Changshu, Taicang, Kunshan, The Wujiang Comprehensive Test Base has set up 5 centralized display points, displaying 19 new rice and wheat varieties bred in recent years, such as Changxiangjing 1813 and Zhenmai 15. Village) fine-seed science and technology demonstration households have created a total of 109 new rice and wheat varieties production demonstration squares, with a total demonstration area of more than 6,000 mu.
This year, Suzhou rice production will pay close attention to three aspects: make good use of green, high-quality and efficient rice to create a platform, do a good job in the demonstration and application of new varieties, new technologies, and new models, pay close attention to typical models, and drive surrounding areas to improve quality and efficiency; continue to vigorously promote The machine-inserted, slow-mixed and side-deep fertilization technology is promoted from the aspects of policy formulation, technical research, and demonstration drive, combined with the wishes of farmers, to further expand the city's technology application area; continue to promote the construction of the "Suzhou Rice" regional public brand, and enhance the awareness of rice brand development. Efforts will be made to build a full industrial chain of high-end rice in Suzhou to enrich the people and increase their income.
Hengjing Agriculture’s Enrichment “Gene”
Recently, at the gate of Suzhou Bay Modern Agriculture Company located in Hengjing Street, Wuzhong District, Suzhou City, on the green ecological farmland, Hengjing rice, the rich "gene" of Hengjing agriculture, is being bred. In recent years, Hengjing Sub-district has adapted measures to local conditions, vigorously developed modern agriculture, and made every effort to create "Taihu Hengjing" brand rice.
At present, "Hengjing Rice" has won honors such as the "Su Bao Cup" Suzhou Real Estate Top Ten High-quality Rice Gold Award, the "Su·Jiayuan" Cup Jiangsu High-quality Rice, and the "Jiangsu Good Rice" Special Award for its excellent quality and reputation. , deeply welcomed by the people of Suzhou. In the opening ceremony of the 12th IGPE International Grain, Oil and Feed Products, Grain, Oil and Feed Processing and Storage Logistics Technology Expo on July 28, it won the gold medal.
With Yaofeng Mountain in the north and East Taihu Lake in the south, how do Hengjing farmers grow high-quality rice? Hengjing Sub-district empowers rice planting with the high-quality development of modern agriculture, starts the "Taihu Hengjing" rice brand, and adds luster to the road of rural revitalization under the background of the integration of agriculture, culture and tourism.
In order to ensure the quality of rice from the source, Hengjing Sub-district insists on strictly selecting and cultivating the original variety of "Nanjing No. 46". "Nanjing 46" is a variety suitable for planting in the southeast of the Taihu Lake area in Jiangsu Province, bred by the Grain Crop Research Institute of the Jiangsu Academy of Agricultural Sciences. The rice is crystal clear, soft and lubricating, full of elasticity, not hard after cold, and has excellent eating quality good.
At the same time, in order to produce healthy, safe, and safe rice, Hengjing adheres to the "natural farming method" and follows the solar terms and natural laws. Usually, in early May, it starts to soak the seeds to accelerate germination, and strictly controls the temperature, humidity, and time of soaking to ensure The stability of grain water absorption rate, sterilization rate and germination rate. This year, Hengjing Rice adopted the mode of combining the ancient method of field seedling raising with the advanced technology of hard-disk hard disk micro-sprinkler irrigation and concentrated seedling raising, which transferred rice seedling raising from farmland to hard land, which not only controlled the production cost, but also stabilized the rice seedlings to a large extent. The quality of the rice.
It is necessary to grow "safe grain" and process "high-quality rice". This is not only a "must-answer question", but also the mechanization of the whole process of plowing, planting, harvesting and milling of Hengjing rice, and the construction of "brand benefits" with high quality , to achieve high-quality development of "rush to answer questions". In order to further improve the quality of rice, Suzhou Wuzhong Suzhou Bay Modern Agriculture Company has established agricultural supporting facilities integrating rice drying, processing, storage and display.
"Seeding is only the first step to ensure the quality. The drying and processing technology of the rice is also an important guarantee to determine the taste of Hengjing rice." Pan Hongwei, the relevant person in charge of Suzhou Bay Modern Agriculture Co., Ltd., said that the normal rice on the market has a moisture content of 14.5%, the advantage is that it is easy to store, but the mouth of the rice is hard. According to the actual situation, Hengjing will slightly increase the water content when drying the new rice every year. This kind of "fresh rice" with a softer taste is also more suitable for the eating habits of the Yangtze River Delta region, and is naturally welcomed by the general public.
Good water and good soil produce good rice. In recent years, Hengjing's superior natural conditions have provided a unique environment for rice growth. "Picturesque scenery, egret paradise" is the best description of Hengjing's ecological environment. As an indispensable "water source" for rice planting, Hengjing insists on irrigating with the running water of Taihu Lake in the whole cycle of rice planting, which ensures the ecological advantage of "Hengjing rice" growing up by drinking Taihu Lake water.
Taking the construction of the "Lindu Nuan Village" agricultural and cultural tourism project as an example, combined with the construction of beautiful villages and high-standard farmland in the south of Hengjing, by linking points to areas and connecting areas into a piece, Hengjing makes the ecological landscape, aquatic plants and rivers, roads, buildings, etc. Integrating things into one, the Neiti River, Henggang River, Yaotai River, Gushebang, and Lindu Port in the south are built into an ecologically beautiful river and lake with a beautiful environment and the overall effect of the rural natural scenery.
In terms of green prevention and control of comprehensive functions of rice, Hengjing uses green prevention and control such as solar insecticidal lamps, grass-proof mulches, new moth traps, and artificial weeding to improve the field environment of rice production bases. Hengjing Sub-district implements crop rotation and fallow about 6,000 mu every year. Every September, green manure seeds such as milk vetch, rapeseed, and sweet potato are sowed in the paddy fields. Green manure and sheep manure are plowed into the field to improve soil physical properties and increase crop yield. The combined feeding of the two fertilizers has laid a solid foundation for the growth of high-quality rice.
Suzhou's early-maturing rice is in full swing!
The golden rice waves are surging in the wind, the rice harvester is roaring in the rice field, and a rice combine harvester is shuttling back and forth in the rice field, harvesting, threshing, and loading the whole process in one go. Yesterday (September 23) was the fifth farmers' harvest festival in my country. The early-maturing rice in Wangting Town, Xiangcheng District, Suzhou also ushered in the "opening sickle"!
In the paddy field base of Suzhou Yinghu Agricultural Science and Technology Development Co., Ltd. (hereinafter referred to as Yinghu Agriculture), the early-maturing rice has matured one after another, emitting bursts of rice fragrance. "Today's trial harvest is Suxiangjing No. 3. The rice grains are petite in appearance and smell fragrant. After more than 130 days of growth, the harvest is finally ushered in. It is expected that large-scale harvesting will begin on the 28th." Zhu Wei, head of Yinghu Agriculture Qi said with a smile.
Zhu Weiqi told the Suzhou reporter that the high temperature weather this summer has had a certain impact on the early-maturing rice varieties. "In mid-August, it happens to be the flowering period of the early-maturing varieties. Under continuous high temperature, the seed-setting rate of rice will decrease. And currently The temperature is very suitable for the growth of late-maturing rice, and the yield per mu of Nanjing 46 and other varieties may reach 1,200 catties, ushering in a bumper harvest!"
Yinghu Agricultural Base has planted more than 3,000 mu of rice this year, among which early, middle and late-maturing rice varieties were planted, and more than 20 newly popularized rice varieties such as Ningxiangjing No. 9 were tested. Zhu Weiqi and his son Zhu Yunde, the "father and son team", are well-known large planters in Suzhou. With the efforts of two generations, Yinghu Agriculture has also gradually realized the transformation from the traditional model to professional management.
With the introduction of a series of equipment such as new rice transplanters and pesticide spraying drones, traditional agriculture has also been equipped with the wings of modern technology. "Now only 10 people can manage more than 3,000 mu of land, and the agricultural base has also expanded from the original 1,000 mu to the current 3,000 mu." Zhu Yunde introduced. With the introduction of new smart agricultural equipment, managers can see the growth of rice by turning on their mobile phones.
With his hands free, Zhu Yunde also had more time. Using the professional knowledge of soil improvement learned in the university, he found a soil improver, which improved the state of deep soil fertilizer deficiency and stiffness, which was suitable for rice growth, and introduced new varieties to improve the quality of rice. . "In the new era, we new farmers should use modern agriculture to help revitalize the countryside and firmly hold the rice bowl of the Chinese people in our own hands," Zhu Yunde said. The rice is fragrant and wild, and the joy of a good harvest is endless. This autumn, new rice will be on the market. Let's look forward to this heavy, soft, glutinous and sweet rice.
At present, more than 1.1 million mu of rice in Suzhou, Jiangsu Province has begun to harvest. Zhu Weiqi, a big grain grower, and his son Zhu Yunde are well-known "father and son soldiers" in Suzhou for growing grain. When the "veteran" in farming meets the "new farmers" born in the 90s, what kind of story will happen between them? Let's see together. Zhu Weiqi, 56 years old this year, has been dealing with the land all his life, and it is precisely because of his hard work in growing grain that Zhu Weiqi has become a "large grain producer in the country".
Unlike his father, who has decades of rich experience in growing grain, this post-90s "new farmer", that is, Lao Zhu's son Zhu Yunde, is running hard on the "new track". Right now, Zhu Yunde is working with technicians to try to establish a fully unmanned rice production system in his own field.
CCTV reporter Jiang Shulin: An unmanned harvester ushered in the rice field today. Let's see, the core of the control is the panel in front of me. At least six indicators are precisely controlling the operation of this harvester. So what is its actual operation effect? Let's test it on the spot.
This unmanned harvester in operation is equipped with an unmanned driving system based on Beidou satellite navigation. Through route planning on a computer or mobile app, remote unmanned harvesting can be realized under the condition of mobile network coverage. Aerial images show that the rice fields after unmanned harvesters are harvested are more square and tidy, and everyone is very satisfied with the harvesting efficiency and operation results.
Zhang Bo, operator of the unmanned harvester: (this) unmanned harvester is currently very intelligent, and can realize automatic path planning, automatic harvesting, and automatic unloading of grain. Zhu Yunde, a post-90s "new farmer": The operation effect is also very ideal, because we have actually seen that people can start working without the harvester.
The 32-year-old Zhu Yunde has been working in the fields for nearly ten years. But when his father asked him to go home to farm, he was unwilling. Zhu Yunde, a post-90s "new farmer": Because I have to do farm work myself, like in June and July when I got "black and black", no one can call me out. Feeling sorry for his son's confusion and worrying about who to entrust his land to in the future, his father Zhu Weiqi began to think about one thing, that is, how to make farming more attractive and valuable.
Zhu Weiqi, a large grain grower: First of all, we need to improve labor efficiency, increase income, reflect our sense of accomplishment, and attract more young people. After identifying the direction of efforts, Zhu Weiqi successively introduced a series of equipment such as new rice transplanters and spraying drones, while Zhu Yunde used the new knowledge and high technology he had learned, relying on scientific research teams and professional cooperatives to help his father and the local community. farmers to realize the upgrading and transformation from traditional farming to modern planting.
Now, in addition to managing the 3,200 mu of rice field contracted by himself, he also provides the whole process of rice production, planting, management, harvesting and processing services for more than 4,000 mu of land of surrounding farmers. Today, with the successive introduction of new types of agricultural machinery, the efficiency of less-manned production and unmanned operations has been greatly improved, and the benefits of growing grain have gradually increased. The five or six thousand acres of land in Yinghu Village can now be managed and operated by just over twenty people.
In order to cultivate more new-type professional farmers like Zhu Yunde, since this year, Suzhou City has accelerated the establishment of a high-quality farmer training system that connects short-term training, vocational training and academic education, and continues to optimize the farmer training model. Gu Yurong, Director of the Science and Technology Education Division of Suzhou Agriculture and Rural Bureau: Every year, more than 10,000 high-quality farmers are cultivated, and 378 high-quality farmers participate in adult education, and they continue to help farmers make up for their shortcomings in agricultural and rural knowledge, and better integrate into rural revitalization and Industrial Development.
Jiangsu Hengjing Rice Seed Core · China Rice Festival: Suzhou's total output is 659,800 tons